I trained for 3 years at the highly renowned Central Saint Martins Art College in Graphic Design learning creative thinking, problem solving, colour theory and conceptual thinking. Having discovered my passion for food, cooking and baking I returned to East Sussex and landed a temporary job working in a restaurant whilst I found my feet looking for a design career. I quickly got sucked into the romance and buzz of making dishes that people would come to the kitchen and complement me on and come back for time and time again. I worked my way up from commis to the pastry chef at the restaurant and spent many happy hours creating dessert menus and learning new techniques in the art of desserts. I have fond memories of mastering the art of macarons, marshmallows, honeycomb, ice-creams and choux pastry to name a few. I then worked my way up to become Head Chef which although challenging and I loved the pressure it never gave me the same satisfaction as creating desserts.

My passion for design and catering brought me to make cakes over the years for family and friends special occasions and weddings.

My love of working on weddings grew as I discovered one of the most positive and inspiring industries to work in, I have never turned back. I love hearing the ideas and plans when I meet my couples of what they want from their day and in turn design the cake to fit the couple’s style, personality and vibe for your wedding day.

Every wedding cake I design gets my full attention and the buzz of setting up and everything coming together never fades even after making hundreds of wedding cakes each and every one is unique.