Chocolate Ganache Covered Wedding Cakes
Why Choose A Chocolate Ganache Wedding Cake?
Don’t like fondant icing? Working to a budget? Think that white chocolate is simply delicious? Buttercream is too sweet and doesn’t hold up in heat.. These are all amazing reasons to use white chocolate ganache as a finish on your wedding cake.
My Chocolate Ganache Cake Designs
White chocolate ganache is incredibly versatile and can be made to any colour or design, its my favourite medium to work with and can be used for lots of different styles.
“I first saw Emily at a wedding fair and was instantly drawn to her cakes as they were the exact style I was looking for. After a conversation I was sold by Emily’s kind and friendly nature and was surprised at the great value for money. In the lead up to the wedding Emily made things simple and easy and took care of everything so my day was as stress free as possible. The cake looked and tasted amazing and all our guests agreed.”
