Rose & James

Rose & James had this 4 tier white chocolate ganache wedding cake with hand painted flowers to represent the mappers on Rose’s dress and the bespoke table linen. It was a beautiful marquee wedding at their family home in East Sussex. I used fresh flowers from the cutting garden to finish off the cake. The couple used the cake for their 150 guest wedding and had cutting cakes for brunch the next day. Flavours included coconut and lime, vanilla and raspberry, cherry and almond and chocolate and harveys.