Wedding Cake Prices

2024/2025 Prices

From the design of your cake to the baking and decorating everything is done by me personally. I take pride in making everything from scratch, all my cakes have 3 layers of sponge sandwiched together with swiss meringue buttercream and homemade curds and fillings.

Each tier of cake stands at 6″ tall and are covered in a white or dark chocolate ganache followed by either a thin layer of patisserie icing (fondant iced cakes) or a thin layer of whitened or coloured chocolate ganache (ganache and semi naked cakes) before being decorated with the upmost care and precision. With my background as a pastry chef I am passionate about ingredients and flavours being just as memorable as the design of the cake itself.

Wedding Cake Price and Servings Guide

All cake servings are finger portions which are 1″ x 1″ x 6″

Chocolate ganache finished cakes

  • £400 2 tier 5″ & 7″ (40 servings)
  • £525  3 tier 4″, 6″, 8″ (60 servings)
  • £595  3 tiers 5″, 7″, 9″ (90-100 servings)
  • £695  4 tiers 4″, 6″, 8″, 10″ (120 servings)
  • £875 5 tiers 4″, 6″, 8″, 10″, 12″ (180-200 servings)

Semi Naked cakes

  • £475  3 tier 4″, 6″, 8″ (60 servings)
  • £525  3 tier 5″, 7″, 9″ (90-100 servings)
  • £625  4 tier 4″, 6″, 8″, 10″ (120 servings)

Semi naked cakes are finished which white chocolate ganache for stability and taste.

Fondant Iced Wedding Cakes Start from

  • £470  2 tier 5″ & 7″ (40 servings)
  • £600  3 tier 4″, 6″, 8″ (60 servings)
  • £650  3 tiers 5″, 7″, 9″ (100 servings)
  • £750  4 tiers 4″, 6″, 8″, 10″ (120 servings)
  • £900 5 tiers 4″, 6″, 8″, 10″, 12″ (180-200 servings can include faux tier)

Larger cakes are priced on enquiry

Macaron Tower when ordered in addition to a wedding cake

  • £275 for a macaron tower holding around 150-180 macarons

Wedding Favours

  • Macarons to match your colour scheme £3.50 per box (1) £4.75 per box (2)
  • Iced biscuits personalised with initials or design £3.95

Displayed in an eco friendly white box with clear lid and matching ribbon, minimum order of batch of 25

FRESH FLOWERS

If you would like your cake to be decorated with fresh flowers as opposed to sugar flowers, I ask that they are provided by your florist. I always arrange them on the cake and co-ordinate with your florist with regards to set-up timings. If you need me to I can provide a quote to supply to fresh flowers.

CAKE DELIVERY COST

All wedding cake prices are inclusive of delivery and set within a 10 mile radius, I will quote for delivery to your venue when you enquire.

Consultations and Tastings

The process of ordering your wedding cake starts with a brief chat via email or phone to ensure that we are a good fit together. I give you an approximate cost and the date is secured with a 20% deposit. The next step is a consultation where we either meet face-to-face at your venue or if you are unable to travel I can offer a consultation on the telephone or via zoom or email. This generally takes place between 12 and 6 months prior to your wedding. I hold consultation dates in the spring and autumn, in-between times I able fit in evening consultations- please ask. The consultation lasts around 45 minutes to an hour where we sit down together and discuss the style and design for your cake, logistics and how best to display it.

I provide a sample box service which costs £30 and I post you a box of a selection of my flavours to sample and choose from for your cake. This generally includes 6 of my most popular flavours. I do these approximately once a month so do ask me when I think the next one will be if this is something you’d like to do.

If you would like a semi naked cake a consultation is not usually required and I post the sample box to you but of course I am more than happy to meet if you wish.

If you are getting married in over a year then I tend to give you a quote based on the ideas you have and take a £100 save the date deposit then we meet up for a consultation when it’s convenient for us both.

I am passionate about high quality ingredients, I make all curds, jams and caramels from scratch from local seasonal produce wherever I can. I always use local free range farm eggs, Belgian chocolate, madagascan vanilla and local or homegrown fruit.